Free Singapore delivery for orders above $100! Order now Dismiss
+65 97890420

RECIPE TIME: RED YEAST CHICKEN MEE SUA

Red Yeast Chicken Mee Sua – Chicken cooked in red yeast sauce, ginger, hua tiao chiew or rice wine and served with mee sua noodles. This is a popular dish in the confinement menu.

Difficulty Level: Intermediate

Ingredients: 

  • Fresh Coriander
  • Vegetable oil
  • Ginger
  • 1kg of Chicken
  • Half to a cup of Hua Tiao Chiew
  • Hard boiled Eggs 
  • U-LIKE Kinmen Handmade Vermicelli Noodles
  • Zhen Hao Jia Red Yeast Sauce

Prep:

  • Season the chicken with  Zhen Hao Jia Red Yeast Sauce for 20 mins prior to cooking
  • Separately boil U-LIKE Kinmen Handmade Vermicelli Noodles to be added to soup
  • Boil hard boiled eggs if you like.

Steps:

  • Heat up the vegetable oil in the wok
  • Fry ginger till brown and fragrant
  • Pour seasoned chicken into wok and fry evenly 
  • Add half to a cup of Hua Tiao Chiew then add about a bowl of water (fully cover the chickens)
  • Close the cover lid, use small fire to boil for 15 mins
  • After 15 minutes, check that the chicken are all fully cooked and bring it to big boil for 1 minute and switch off the fire. The dish is ready! 
  • Boil the U-LIKE Kinmen Handmade Vermicelli Noodles in a separate pot and once cooked, scoop the amount of Mee Sua you want and put the red yeast sauce over. Add hard boiled eggs into your soup at the last stage (according to personal preference) 

SHOP INGREDIENTS
TRY THEM TODAY

TOP

Search www.ulike.com.sg

Login

Create an account

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Password Recovery

Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.

SHOPPING BAG (0)

Added to wishlist! VIEW WISHLIST